Using high-grade dried bonito aged for 2 years made in Makurazaki
With the rich fragrance of high-grade shavings, this Japanese-style soup stock makes use of good ingredients which go well with a variety of meats
Assortment of Japanese pork¥1,000
Black beef and Japanese pork¥1,150
Beef tongue and Japanese pork¥1,500
Takumi's kelp
AROMA OF GREEN TEA AND TASTE OF KELP
CATECHIN ABUNDANT SHIZUOKA "YABUKI" GREEN TEA IS GOOD AT FINISHING ALL THE SAUCE AS MUCH AS POSSIBLE AFTER EXTRA FAT FROM THE MEAT.
Assortment of Japanese pork¥1,000
Black beef and Japanese pork¥1,150
Beef tongue and Japanese pork¥1,500
Creamy Soy Milk Soup Stock
Enjoy with fresh yuba leaves
Prepared on-site from Hokkaido soy beans. If bittern is added it becomes soy milk, and you can taste a thick soy milk.
Assortment of Japanese pork¥1,100
Black beef and Japanese pork¥1,300
Beef tongue and Japanese pork¥1,600
Sesame Tantan Soup Stock
The best Sichuan noodles to finish off the meal
A thick taste of tahini and peanuts with an accent of flower of the Japanese pepper tree. It is also a perfect match for pork.
Assortment of Japanese pork¥1,100
Black beef and Japanese pork¥1,300
Beef tongue and Japanese pork¥1,600
Spicy Korean Soup
Spicy! Korean hotpot soup
The spicyness of Sichuan chilli bean sauce and Korean red chilli paste with mature red pepper. Choose from a spicyness rating of 1 ~ 5.
Assortment of Japanese pork¥1,100
Black beef and Japanese pork¥1,300
Beef tongue and Japanese pork¥1,600
Chinese Medicinal Cuisine Mala Hotpot
Sichuan-style hotpot soup stock
The fragrance of 13 types of medicinal ingredients and Sichuan pepper are the perfect match for the spicyness of the red pepper. Choose from a spicyness rating of 1 ~ 5.
Assortment of Japanese pork¥1,300
Black beef and Japanese pork¥1,500
Beef tongue and Japanese pork¥1,800
Chinese Medicinal Cuisine Collagen Soup Stock
Finished with coconut oil
A Chinese medicinal soup stock with 13 types of medicinal pine nuts oozing out of the wobbly collagen soup.
Assortment of Japanese pork¥1,300
Black beef and Japanese pork¥1,500
Beef tongue and Japanese pork¥1,800
Special Sukiyaki
Using Komurasaki soy sauce from the Tajima region
A sweet and salty sukiyaki prepared on-site from Tajima region soy sauce and granulated sugar. Takes the taste of the meat and vegetables to the next level.
Assortment of Japanese pork¥1,300
Black beef and Japanese pork¥1,500
Marbled Japanese Black beef¥2,000
Extra Meat
●Japanese pork ¥300 / ●Black beef and Japanese pork ¥400 / ●Beef tongue ¥650 / ●Japanese Black beef ¥750