Shabu-shabu LE-TA-SU" will be transformed into an authentic hot pot restaurant for a limited time at some locations starting on Monday, June 24.
The special menu features fresh lamb, octopus, and other carefully selected seafood, which go perfectly with hot pot and bring out the flavor of the ingredients. In addition, we have prepared small baskets and flat vermicelli that go well with hot pot, as well as a wide variety of dipping sauces specially designed for hot pot.
In addition, at Shabu Shabu LE-TA-SU, one person can enjoy one hot pot per person, and the spiciness of the hot pot can be adjusted to your liking without worrying about anyone else. Please enjoy the hot pot course, which is both delicious and good for your body.
Of course, the shabu-shabu course is also available with fresh summer vegetables!
A variety of medicinal herbs are used in hot pot. For example, white bean curd is the dried mature fruit of cardamom, a member of the ginger family, and is effective in improving stomach function and relieving indigestion and bloating. Capsaicin in chili peppers promotes intestinal peristalsis, and the use of fermented foods increases beneficial bacteria in the intestines and regulates the intestinal environment.
Lamb is high in protein and rich in essential nutrients such as B vitamins, iron, and zinc. In addition, since you can also enjoy 20 kinds of carefully selected vegetables and 10 kinds of carefully selected mushrooms, you can consume plenty of vitamins, minerals, and dietary fiber. The combination of plentiful vegetables and high-protein lamb provides a more complete nutritional intake.
The hot pot, which is only available in the summer, is prepared by hand at the restaurant.
The hotpot sauce is made with carefully selected ingredients from more than 50 herbs imported from China. The traditional Sichuan/Chongqing style recipe has been rearranged to suit Japanese tastes, resulting in a unique and deliciously spicy flavor.
The soup is made from beef bones, pork bones, chicken bones, and other ingredients cooked with herbal medicines for more than two days.
By combining this with handmade hot pot sauce, we have created a hot pot with layers of spiciness and umami.
In addition, for the first time at Shabu Shabu LE-TA-SU, fresh lamb and seafood, including octopus, have been introduced. They go perfectly with the hot pot and bring out the flavor of the ingredients. In addition, we have prepared a lineup of items that go well with hot pot, such as small basket dumplings and flat vermicelli.
In addition, because it is one pot per person, you can enjoy authentic hot pot with the spiciness of your choice without having to worry about anyone else. For those who do not like spicy food, we also offer a white hot pot called "thick white hot pot.
It is also possible to enjoy a hot pot course with a broth that has no spiciness and is full of flavor.
“Tareba” which has more than 25 kinds of dipping sauces, is the pride of Shabu-Shabu LE-TA-SU, and during the period, many dipping sauces specially designed for hot pot are available. Please take this opportunity to enjoy them.
Japanise