Japanese sangenton pork with its characteristic moist meat and light, sweet, melting fat.
●Aromatic Pork Course (spareribs, loin)
¥4,200
Carefully selected Black Angus beef from the U.S. with characteristic soft and rich red meat.
●Red meat of black cattle
●Aromatic Pork Course
¥4,900
Soft meat from the U.S. A healthy meat rich in protein and iron.
●Mature beef tongue
●Red meat of black cattle (loin)
●Aromatic Pork Course
¥7,900
Sirloin of Japanese Black beef. Soft, flavorful marbled beef of the finest meat quality and taste.
●Marbled Japanese Black beef (sirloin)
●Mature beef tongue
●Red meat of black cattle (loin)
●Aromatic Pork Course
*At the bottom, there is a message saying, ``Some Tontan uses an edible fixing agent to shape the meat.After slicing, the meat may become stringy due to temperature changes in the edible fixing agent, but there is no problem with the quality.''
Ultimate Japanese Soup Stock
Using high-grade dried bonito aged for 2 years made in Makurazaki
With the rich fragrance of high-grade shavings, this Japanese-style soup stock makes use of good ingredients which go well with a variety of meats.
Sesame and miso spicy sauce
Grated yam porridge with ten grains and rice
Takumi's kelp
Aroma of green tea and taste of kelp
Catechin abundant Shizuoka "Yabuki" Green Tea is good at finishing all the sauce as much as possible after extra fat from the meat.
Special salt lemon ponzu
Grated yam porridge with ten grains and rice
Creamy Soy Milk Soup Stock
Enjoy with fresh yuba leaves
Prepared on-site from Hokkaido soy beans. If bittern is added it becomes soy milk, and you can taste a thick soy milk.
Blended salt and pepper
Soy milk cheese risotto
Sesame Tantan Soup Stock
The best Sichuan noodles to finish off the meal
A thick taste of tahini and peanuts with an accent of flower of the Japanese pepper tree. It is also a perfect match for pork.
Chinese Mala sauce
Sesame and Sichuan noodles
Special Sukiyaki
Using Komurasaki soy sauce from the Tajima region
A sweet and salty sukiyaki prepared on-site from Tajima region soy sauce and granulated sugar. Takes the taste of the meat and vegetables to the next level.
Raw chicken egg
Sukiyaki with udon noodles
Spicy Korean Soup
Spicy! Korean hotpot soup
The spicyness of Sichuan chilli bean sauce and Korean red chilli paste with mature red pepper. Choose from a spicyness rating of 1 ~ 5.
Srirach sauce
Spicy ramen noodles
Chinese Medicinal Cuisine Mala Hotpot
Sichuan-style hotpot soup stock
The fragrance of 13 types of medicinal ingredients and Sichuan pepper are the perfect match for the spicyness of the red pepper. Choose from a spicyness rating of 1 ~ 5.
Garlic oil
Mala rice and vegetable porridge
Chinese Medicinal Cuisine Collagen Soup Stock
Finished with coconut oil
A Chinese medicinal soup stock with 13 types of medicinal pine nuts oozing out of the wobbly collagen soup.
English
Japanise